OUR TEAM:

 
 
 

For Media Inquiries, reach out to our Public Spear, Shannan Bunting

 
 

BOARD OF DIRECTORS:

 

Melissa Graham, Executive Director of the Board
Founding CEO, Purple Asparagus

Michael Levy, Chair of the Board
Associate General Counsel, Ingredion Incorporated

Danielle Calderone Watts, Secretary of the Board
Commercial Lead, Evolv Group at Kraft Heinz

Matt Ralph, Treasurer of the Board
Transaction Advisory Services Analyst, Duff & Phelps

Kay Christ, Governance Chair
Retired Executive Professional

Susan Miszewski, Communications Chair
Internal Communications Manager, Mars Food North America

Arlene Lewis, M. Ed
Parent Resource Teacher, Dewey School of Excellence- Child Parent Center

Erica Williams
Senior Manager, Consumer Insights, Consumer Affairs & Engagement at Morton Salt

Gil Sharon
Regional Technology Coordinator - Midwest Region, Whole Foods Market

Raeanne Sarazen, MA, RD
Food and Nutrition Expert (Registered Dietitian and Chef)